We are set to welcome 2011 in the cold City of Pines!
For the second straight year, our family trooped to Baguio to spend the holidays. Whereas we stayed from the 28th to the 30th last year, our schedule this year only permitted us to leave work yesterday, December 29. On our way, we decided to take a detour to visit and say a quick prayer of thanks at the Church of Our Lady of Manaog in Pangasinan.
|Our Lady of Manaog|
The drive was pleasant and relaxed all throughout the trip. We reached Baguio at around 1pm. HB and I took a nap and while we did, our girls got busy and hammed it up in front of the camera. With a tripod, they took shots as they roamed around the condo unit as well the clubhouse of Ridgewood Residences in Camp 7 in Kennon Road, which is our haven in this city.
|street kids, anyone?|
After napping, we went to SM to purchase our supplies for the duration of our stay. We headed back to the condo shortly after we finished.
Earlier this afternoon, we headed out to PEZA and Camp John Hay to check out the export overruns. Disappointed with the wares, we drove to Burnham Park where HB and I watched some locals playing football.
|wacky-ing it up inside the car|
And to celebrate our wedding anniversary, we had dinner at the original Solibao Restaurant in Burnham Park. As HB and I found the Sinigang na Bagnet to be perfect for the cool clime during our last trip here in July, we ordered it once again for our girls to try.
|our second take of Sinigang na Bagnet|
This time, we partnered it with inihaw na pusit which was grilled to perfection as the squid meat remained soft and tasty.
|inihaw na pusit (grilled squid) served in an old-style Filipino pan|
After dinner, we drove back to the condo for more bonding time. The fire place was set up and the girls roasted hot dogs.
|my girls and their roasted hot dogs|
Nothing tourist-y for us, just pure chillin' out ... we slept to our bodies' content, we ate when we felt like it, we watched dvd's, we sang videoke, and we drank spirits by the fire as our girls munched on roasted marshmallows and hot dogs. It is a perfect time for us and I sure hope there would be more in the next year to come.