Date of Trip: April 1, 2011
On my last business trip to Bohol, I was luckily joined by HB. When I found some free time in between meetings, we debated whether to go to the usual tourist spots (Chocolate Hills, Loboc River, Bee Farm, etc.) or go island hopping. Hands down, the prospect of setting foot on a couple of islands won.
We rented a banca for PhP 1,300 which took us to two islands a few kilometers off Panglao. About 40 minutes after departing Alona Beach, we got to the first island on our itinerary, Balicasag Island.
|shore line of Balicasag Island|
|corals on the shore amidst the blue sea|
Laden with broken corals which were washed ashore, the island boasts of a marine sanctuary which was ideal for snorkeling. For this, tourists would need to shell out PhP 200 more because we were told that the sanctuary can only be accessed by non-motorized boats to preserve the marine life. Since we were pressed for time, we skipped the marine sanctuary and opted to head on to the next island.
The drama with my BlackBerry phone then took place but it didn't stop us from appreciating the magnificent views of Virgin Island.
As soon as the boat docked, we were met by a vendor selling fresh sea catch:
Locally called taklobo, these were boiled until the meat inside these shells were tender. The taste was surprisingly good. I gladly threw away my squeamishness aside and delighted on the new experience.
Next, my palate tried these sea urchins:
The manong (general Filipino term of respect for an older man) opened the urchins in half and poured the soft, yellow liquid contents onto the palm of my hand. He then instructed me to put some pepper-seasoned vinegar and stuff the concoction in my mouth. Once again, I enjoyed this treat and easily "ate" 3 urchins before I even got off the boat.
As we walked on the shore, I saw these empty shells being dried out. The shells were sold to tourists as souvenirs. I picked a couple to add to my collection at home.
At the far end of the island was this beautiful sand bar which was bordered on both sides by blue sea.
We were told that this sand bar would be more appreciated at certain times of the year (particularly on January) when the tides are low.
With that, we walked back to our boat for the return trip to the main island of Panglao. If only we were on vacation, we would have stayed longer, packed some food and relax by alternately dipping in the blue waters or lying in the fine sand.
As I looked back with the thought of planning a return trip, this sight of Virgin Island reminded me of how Boracay Island was way before the crowds and the party scene came to be. If the local government of Bohol learns from the success and troubles of Boracay, then Virgin Island will continue to live up to its name.
|serenity at its best in Virgin Island|